Ogden, UT — The Weber-Morgan Health Department’s Community Health Division is inviting adults who live and/or work in Weber and Morgan counties to participate in a confidential survey to help identify local risk and protective factors related to targeted violence and terrorism. This initiative, led by the department’s Targeted Violence and Terrorism Prevention (TVTP) team, […]
(Ogden, UT) – A bat found in Morgan County has tested positive for rabies, prompting Weber-Morgan Health Department officials to remind residents to keep their pets’ vaccinations up to date and avoid touching bats or other wild animals that may carry the fatal disease.“Bats play an important role in our ecosystem and the majority of […]
The designation follows a rigorous 18-month evaluation with both state and national peer reviews of the health department’s emergency preparedness and planning to assess its capability to align with federal government requirements and other best practices. Only 500 of the nearly 3,000 local health departments across the country have received the designation. Project Public Health Ready is a partnership between NACCHO and the CDC to help local health department leaders develop public health policies and programs to ensure communities have access to vital programs and services needed to keep them protected from or during disease outbreaks and disasters.
SALT LAKE CITY, UT — As summer heats up and Utahns head outdoors to enjoy the state’s lakes, reservoirs, and rivers, the Utah Department of Environmental Quality (DEQ) is reminding everyone to protect themselves from harmful algal blooms (HABs) and waterborne pathogens. These blooms pose health risks from May through October and can put a […]
With spring and summer travel season approaching in the United States, CDC emphasizes the important role that clinicians and public health officials play in preventing the spread of measles. They should be vigilant for cases of febrile rash illness that meet the measles case definition and share effective measles prevention strategies, including vaccination guidance for international travelers.
The U.S. Food and Drug Administration today issued a final rule to update the “healthy” nutrient content claim to help consumers identify foods that are particularly useful as the foundation of a diet that is consistent with dietary recommendations. Manufacturers can voluntarily use the claim on a food package if the product meets the updated criteria.