When temperatures rise, so does the risk of heat-related illness. Extreme heat can affect anyone, but older adults, young children, people with chronic medical conditions, and those without access to air conditioning are especially vulnerable. Fortunately, a little preparation can go a long way in keeping you and your loved ones safe. Prepare Before the […]
(Ogden, UT) – A bat found in Weber County has tested positive for rabies, prompting Weber-Morgan Health Department officials to remind residents to keep their pets’ vaccinations up to date and avoid touching bats or other wild animals that may carry the fatal disease.“Bats play an important role in our ecosystem and the majority of […]
The Targeted Violence and Terrorism Prevention Program at the Weber-Morgan Health Department has launched a new public awareness billboard campaign aimed at empowering community members to recognize warning signs of potential violence and take positive steps to support a safer community. The campaign’s message — “A Safe Community Starts With You: Learn How to Be […]
With spring and summer travel season approaching in the United States, CDC emphasizes the important role that clinicians and public health officials play in preventing the spread of measles. They should be vigilant for cases of febrile rash illness that meet the measles case definition and share effective measles prevention strategies, including vaccination guidance for international travelers.
SALT LAKE CITY, UT — As summer heats up and Utahns head outdoors to enjoy the state’s lakes, reservoirs, and rivers, the Utah Department of Environmental Quality (DEQ) is reminding everyone to protect themselves from harmful algal blooms (HABs) and waterborne pathogens. These blooms pose health risks from May through October and can put a […]
The U.S. Food and Drug Administration today issued a final rule to update the “healthy” nutrient content claim to help consumers identify foods that are particularly useful as the foundation of a diet that is consistent with dietary recommendations. Manufacturers can voluntarily use the claim on a food package if the product meets the updated criteria.